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The Chile Pepper Magazine

Do you love chillies and every hot pepper you can get your hands on? Are you always looking for something new to douse with a hot pepper? If this sounds like you, the Chile Pepper magazine should be on your short list of to-get magazine subscriptions. The Chile Pepper magazine is the hot pepper lovers' dream come true. Any way you cut it, there's a recipe you'll love.

The Chile Pepper magazine caters to a niche market of millions of hot chilli lovers, featuring recipes from the world's best chilli to a chilli cheesecake. If you can imagine it, they've got it.

The Chile Pepper magazine gives you the scoop on every use for every chilli pepper. They'll give you the low-down on the Jalapeno, Chipotle (a smoked Jalapeno), Habanero, Tabasco, Bird's-eye and great numbers of less commonly known chilli peppers. You'll find where to buy and what to look for in a quality pepper. They run feature stories which really delve into the details, such as how and when to use dried peppers or the secrets of making your own hot sauce. The Chile Pepper magazine staff searches out that unusual recipe, with articles detailing the origins of a particular dish.

Chile Pepper magazine includes historical pieces on the use of chilli peppers, to clue you in on the background of some of the more obscure points of chilli in our culture today.

If you're into home made chilli recipes, this terrific magazine covers virtually every chilli cook-off in the country. Each event is covered with photos and interviews and best yet, they give the winning recipes to you. There are categories, such as “con carne”, meatless, hottest or most unusual.

They usually publish a calendar of upcoming events of interest to the chilli pepper lover on a state-by-state basis. There are people so into the chilli culture that they'll travel long distances to attend, even making a vacation of the event.

This magazine offers more than the usual cooking magazine. They really get into their subject. You might think that there's only so far you can go with chilli peppers – but the Chile Pepper magazine goes beyond your imagination. They've featured articles on making mole, the famous Mexican sauce, the more common “buffalo wings” and multiple versions of the best chilli cook offs.

If you like spicy hot food, but don't know that much about the subject, Chile Pepper magazine will educate you. Before you know it, you'll be making your own hot sauce and the best chilli in town. I'd suggest you peruse just one issue and then send in that subscriptions form!

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